
This isn’t just wine—it’s freedom distilled, adventure uncorked, wanderlust sipped and savored under a sky so big it could swallow the world.
The land speaks, and we listen.
We bottle its poetry, its rhythm, its song.
Spoken West is for the traveler in all of us - the one who feels the pull of the mountains, the OCEAN, THE rivers, the endless skies Calling, calling…
always calling.
WE ARE
the wanderers, the dreamers, the restless souls
drawn to the untamed beauty of the west coast, and
to the vineyards rooted deep in the soul-rich soil of California.
orange citrus blossom, pear, green apple, meyer lemon, liquid minerals,
orange citrus blossom, pear, green apple, meyer lemon, liquid minerals,
2023
CHARDONNAY
CALIFORNIA
Golden straw in color.
Big, ripe nose full of orange citrus blossom, pear and green apple.
Delicious, medium bodied flavors of pear, Meyer lemon and liquid minerals.
Finishes long and lean with mouthwatering acidity and hint of toasty oak.
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baked black cherry pie, raspberry, coffee, spice box, plum, bing cherry, baker’s chocolate,
baked black cherry pie, raspberry, coffee, spice box, plum, bing cherry, baker’s chocolate,
2022
PINOT NOIR
CALIFORNIA
Gorgeous ruby color.
Dense, expressive nose of baked black cherry pie, raspberry, coffee and spice box.
Velvety mouthful of plum, Bing cherry and baker’s chocolate.
Finishes long with supple tannins and balanced acidity.
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cassis, blackberry, dark red fruits, cinnamon, licorice, cigar box, rhubarb, boysenberry,
cassis, blackberry, dark red fruits, cinnamon, licorice, cigar box, rhubarb, boysenberry,
2022
CABERNET SAUVIGNON
CALIFORNIA
DEEP black cherry color.
voluminous nose of cassis, blackberry, and dark red fruits, accented by cinnamon, licorice, and cigar box.
Bold brambly red fruit flavors, rhubarb, boysenberry.
long finish of blackberry and refined French oak tannins.
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We work with growers that farm sustainably, where possible.
Our wines follow
Lodi Rules.
“When you drink a glass of wine made from LODI RULES certified grapes, you are supporting a farmer, a vintner, and an entire agricultural community that embraces their responsibility to care for the environment and their neighbors.”
A NOTE FROM OUR WINEMAKER
Jamey Whetstone
When I moved to Napa Valley from my hometown in South Carolina back in 1996 to manage Mustards Grill, I had no idea how deeply this place would capture my heart. The vibrant community, the lifestyle, and the wine culture pulled me in, and before I knew it, Napa had become home.
By 1998, I was diving headfirst into winemaking at Turley Wine Cellars, where I apprenticed until 2005. Along the way, I spent a transformative summer with the Seysses family at Domaine Dujac in Morey-Saint-Denis, an experience that deepened my understanding of winemaking and inspired the foundation of Whetstone Wine Cellars in 2002.
Today, I’m proud to craft wines that over-deliver on quality, bringing passion and a bit of my journey into every glass.
Carry our wines.
These wines aren’t made to sit still. They’re meant to roam, to share, to pass between hands and hearts around crackling campfires, at roadside diners, in the golden glow of sunsets that smear the sky like watercolor dreams.